This is how you make the best fried rice! This recipe is so easy to make and delicious because we added fresh, hickory-smoked Bright Leaf Smoked Sausage links, and man, it's smokin' good!
Ingredients:
- 1 Pack of Bright Leaf Smoked Sausage
- 4 Tablespoons Olive Oil
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Minced Garlic
- 3 Cups Long Grain Rice (Cooked Day Before)
- 2 Cups Frozen Broccoli Florets (Thawed)
- 1 Whole Carrot (Julienned)
- 1 Small Yellow Onion (Diced)
- 1 Teaspoon Sesame Oil
Find stores that sell Bright Leaf Smoked Sausage and the rest of the ingredients you need.
Cooking Instructions:
- Slice three Bright Leaf Smoked Sausage Links into Medallions, Remove casing from other three and crumble into smaller pieces.
- In a large pan, add olive oil and turn on high heat. Add smoke sausage medallions and crumbles to flash heat and slightly brown.
- Add minced garlic, soy sauce, and diced onions. Stir frequently for the sausage to absorb flavors.
- Add leftover cooked rice and sesame oil. Stirring every 20-30 seconds for about 3-4 minutes to heat thoroughly, lightly browning and scorching rice.
- Add broccoli and carrots, cook for about 2 minutes. (Optional, add extra soy sauce per taste buds.)
- Toss for another 30 seconds to ensure all is combined well.
- Serve and enjoy….chopsticks optional, but highly recommended!!!
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Recipe provided by @dameeatsthis
Questions? Contact us!
