We're keeping it simple with this lunch and dinner recipe. We combined North Carolina fresh Bright Leaf Smoked Sausage with the classic mac n cheese. This dish is cheesy, smokey, and delicious! Your whole family will love this meal.
Ingredients:
- (1) 16 oz. Pack of Bright Leaf Smoked Sausage
- Dano's Spicy & Cheesoning Seasonings
- 1/2 Stick of Butter
- Your Favorite Mac n Cheese
- (1) Can of Rotel
- Shredded Cheddar Cheese
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Cooking Instructions:
- Turn on the stove to a medium setting.
- Place diced smoked sausage in a pan.
- Sprinkle some Dano's Spicy seasoning over the sausage.
- In a separate pot, cook the macaroni in boiling water.
- Add half a stick of butter to the pan with the sausage.
- Add the cooked macaroni to the pan once the butter has melted and mixed with the sausage.
- Stir in the mac and cheese sauce.
- Add a can of Rotel and mix everything together.
- Heat the mixture until it's warm throughout.
- Sprinkle Dano's Cheesoning to taste.
- Top with shredded cheddar cheese and put in the oven for about 5 minutes at 350 degrees to melt the cheese.
- Serve and enjoy your meal!
Recipe provided by Bright Leaf Fan @fireman1231
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