Discover a simple and delicious dinner option with this Smoked Sausage Skillet. A crowd-pleaser featuring North Carolina hickory-smoked Bright Leaf Smoked Sausage, paired with rice, peppers, and onions. Quick, budget-friendly, and bursting with flavor, it's sure to become a regular on your family's menu.
Ingredients:
- (1 or 2) 16 oz. Pack of Bright Leaf Smoked Sausage (100% pork, natural casing and smoked with real hickory wood)
- (1) Box of White Rice
- (1) Large White Onion
- (1) Bell Pepper Trio
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Cooking Instructions:
- Rinse the white rice under cold water until the water runs clear.
- In a pot, bring water to a boil. Stir in rice and cover. Remove from the pot for the heat. Let stand for 5 minutes or until water is absorbed. Fluff lightly with a fork and serve.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat.
- Turn another eye on the stove to medium heat, grab a skillet, and add chopped onion and bell peppers. Cook until the vegetables are tender and slightly caramelized, stirring occasionally.
- Just before you think the vegetables are to your liking, add the diced smoked sausage to the skillet and cook for about 5-7 minutes or until it starts to brown, stirring occasionally.
- Once the rice is cooked, add it to the skillet with the sausage and vegetables. Stir everything together to combine well—season with salt and pepper to taste.
- Serve and enjoy!
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