The holidays are the perfect time to bring family and friends together with delicious, festive recipes. These Cranberry-Jalapeño Smoked Sausage Bites, made with fresh, local Bright Leaf Smoked Sausage, are a simple yet flavorful appetizer that will impress your guests!
Ingredients:
- (1) 16 oz. Pack of Bright Leaf Smoked Sausage
- 8 oz. Block of Sharp White Cheddar Cheese
- (1) 15 oz. Can of Whole Cranberry Sauce
- Fresh Rosemary
- 3 Jalapeños
- 1 Tsp. of Olive Oil
Cooking Instructions:
- Slice the smoked sausage into ½-inch thick circles.
- Cut the jalapeños into thin rings and the cheese into 1-inch squares.
- Open the cranberry sauce and set aside the whole cranberries.
- Preheat to 375°F. Add olive oil and sauté the sausage, jalapeños, and rosemary until lightly browned and aromatic.
- Remove from heat and assemble: skewer a piece of sausage, followed by a slice of cheese, a jalapeño ring, and a cranberry.
- Serve warm and enjoy!
Recipe provided by Bright Leaf Fan @mamakuntry
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