Discover the beloved flavors of the South in this easy-to-make and budget-friendly Bright Leaf Smoked Sausage and Cabbage Skillet. Infused with the distinctive seasoning and hickory smoke of Bright Leaf Smoked Sausage, alongside the wholesome crunch of cabbage, it's a dish sure to win over the whole family.
Ingredients:
- (2) 12 oz. Pack of Bright Leaf Loop Smoked Sausage (100% pork, natural casing and smoked with real hickory wood)
- (1) Head of Cabbage
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Cooking Instructions:
- Heat your favorite pan over medium heat on the stove.
- Cut the cabbage in half lengthwise, then halve those halves, creating four quarters. Slice to your desired thickness.
- Place the sliced cabbage in the pan, sprinkle with salt and pepper, and drizzle with olive oil. Mix well and cover.
- Heat another pan over medium heat on a separate burner. Drizzle olive oil into the pan.
- Chop the Bright Leaf Loop Smoked Sausage into small pieces and add to the pan. Cook until lightly fried.
- Transfer the cooked sausage to the pan with the cabbage. Continue cooking until the cabbage reaches your desired tenderness (approximately 45 minutes after adding the sausage).
- Serve and enjoy!
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