Y'all will love this hearty and flavorful dish, packed with Bright Leaf Fresh Country Style Sausage and gooey cheddar cheese. A true comfort food that brings a taste of the South to your kitchen, perfect for a family breakfast or a gathering with friends. This casserole is easy to put together and simply delicious!
Ingredients:
- (2) Trays of Bright Leaf Fresh Bulk Country Style Sausage
- (2) Cans of Crescent Dough Sheet
- (1) Bag of Shredded Cheddar Cheese
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Cooking Instructions:
- Heat a frying pan over medium-high heat
- Cook the fresh sausage for about 10 - 12 minutes until browned and fully cooked to an internal temperature of 160°F.
- Grease an oven-safe pan, unroll the dough, and cover the bottom, overlapping the sides.
- Next, dump in the cooked sausage
- Cover the sausage in shredded cheddar cheese
- Top the casserole with another dough sheet, pinch, and close the edges, or it'll ooze out.
- Pop it in the oven at 375 degrees F for about 30 - 35 minutes
- Remove from the oven
- Cut a slice and enjoy!
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