It's time to get messy with this breakfast bagel recipe. If you like your hot dogs all the way, then this Red Hot dish is for you! This bagel is loaded with North Carolina's Bright Leaf Red Hots, chili, onions, slaw, and mustard.
Ingredients:
- (1) Pack of 1 lb. Bright Leaf Red Hots
- (1) Container of 10 oz. Bright Leaf Chili
- Mustard
- Onion
- Slaw
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Cooking Instructions:
- Start by turning on two burners on your stove to medium heat. Grab two pans – one for the Red Hots and another for the chili.
- In the first pan, add a little oil, wing the Red Hots and place them in it, frying them until they're cooked through. (about 4 - 6 minutes on each side)
- Meanwhile, pour the chili into the second pan and let it cook for 5 to 7 minutes.
- While the Red Hots and chili cook, toast your bagel to a golden brown. In the meantime, finely dice the onions for a nice garnish.
- Now it's time to assemble your loaded bagel! Split the toasted bagel and layer it with a beefy chili, a generous helping of coleslaw, and diced onions.
- Next, add the sizzling Red Hots on top, and finish it with a drizzle of mustard.
- Dig in and enjoy this messy mouth-watering breakfast meal!
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Recipe provided by Benchwarmers Bagels
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