We took classic NC State Fair food and gave it a festive twist! We wrapped White Fudge Oreos in hickory-smoked Bright Leaf Bacon, dipped them in golden-fried batter, and finished them with a generous dusting of powdered sugar. They were packed with sweet, smoky flavor. A must-try Christmas treat!
Ingredients:
- (1) 12 oz. Pack of Bright Leaf Bacon
- White Fudge Covered Oreos
- Bone Suckin' Sauce Hot Honey
- Brown Sugar
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Cooking Instructions:
- Preheat oven to 375°F.
- Place a wire rack over a foil-lined baking sheet.
- Arrange the Bright Leaf Bacon strips on the rack. Drizzle with honey and sprinkle with brown sugar, coating both sides.
- Bake until the bacon is cooked and reaches your preferred level of crispiness.
- Remove from the oven and allow the bacon to cool slightly. Carefully wrap each Oreo with a strip of bacon.
- Dip each bacon-wrapped Oreo into the batter, making sure it's fully coated.
- Carefully place into hot frying oil and fry until the batter is golden brown and crispy.
- Remove from the oil and allow to cool slightly. Finish with a dusting of powdered sugar and enjoy!
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