Got a sweet tooth this Christmas? We're putting a fun twist on a holiday favorite! Christmas Tree Cakes meet hickory-smoked Bright Leaf Bacon, brown sugar, a sprinkle of Bone Suckin' Sauce Rub, and a drizzle of Hot Honey for a sweet and smoky bite. Made with local North Carolina favorites, this unexpected flavor combo'll have everybody talking. Who knows? It might just become your new Christmas tradition!
Ingredients:
- (1) 12 oz. Pack of Bright Leaf Bacon
- Christmas Tree Cakes
- Bone Suckin' Sauce Runb & Hot Honey
- Brown Sugar
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Cooking Instructions:
- Preheat oven to 375°F.
- Place a wire rack over a foil-lined baking sheet to catch the bacon grease.
- Lay the Bright Leaf Bacon strips on the rack. Drizzle with honey, then sprinkle with Bone Suckin' Sauce Rub and brown sugar, coating both sides.
- Bake until the bacon reaches your desired level of crispiness.
- Remove the bacon from the oven and carefully wrap each Christmas Tree Cake with a strip of bacon.
- Place the bacon-wrapped cakes back on the rack and return to the oven for approximately 3–5 minutes, just until the cakes soften and the flavors come together. WATCH THEM.
- Remove from the oven and let cool for a few minutes to allow the cake to firm up, making it easier to pick up and enjoy without falling apart. Then dig into this sweet and smoky Christmas treat!
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