These delicious country ham slices are carefully pre-sliced into boneless, ready to cook or fry portions. They make for a great biscuit and even better breakfast. They are best heated in a skillet until the fat around the edges turns brown.
Ingredients & Toppings:
- 1 Pack of Carolina Curemaster Country Ham Biscuit Slices
- Your Favorite Biscuit Brand / Homemade
- 2 Eggs
- 2 Slices of Mild Cheddar Cheese
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Cooking Instructions:
- Get yourself some Carolina Curemaster Country Ham Biscuits Slices, your favorite biscuit brand, 2 eggs and 2 slices of mild cheddar cheese
- Bake the biscuits according to the directions
- Get your frying pan and add some drops of oil and fry the country ham for 2 - 3 minutes per side
- Scramble your eggs to your liking
- Lay the cheese slices on top of the eggs before removing them from the pan so it melts
- Stack your biscuit!
- Take a bite
- Enjoy!
Order our Carolina Curemaster Country Ham Now!
Recipe provided by North Carolina Grill Master, Moore2grill
Questions? Contact us!
