Sausage balls are the perfect treat any time of year, whether it's football, family gatherings, or Christmas. One of the most known and familiar traditions in the South regarding food is sausage balls. Here's how to make some of the most fresh, local, delicious sausage balls around!
Servings: about 20 - 25 (Bite Size)
Ingredients:
- (1) Tray of 16 oz. Bright Leaf Fres Country Style Sausage
- 1 Cup of Biscuit Mix
- 1 Cup of Extra Sharp Shredded Cheese
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Cooking Instructions:
- Prep the Ingredients: In a large bowl, mix together 1 lb. of sausage, 1 cup of biscuit mix, and 1 cup of shredded cheese.
- Adjust Consistency: If the mixture seems too dry, add a small amount of water to get the right consistency.
- Shape the Sausage Balls: Roll the mixture into balls, each about half an inch to one inch in diameter.
- Prepare for Baking: Grease a baking sheet and place the sausage balls on it.
- Preheat Oven: Set your oven to 350 degrees Fahrenheit.
- Bake: Put the sausage balls in the oven and bake for about 20 minutes or until golden brown. Check that the internal temperature of the sausage reaches at least 160 degrees Fahrenheit.
- Serve: Enjoy the sausage balls hot, with your favorite dipping sauce like mustard, hot sauce, or jelly.
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