This Chopped Pork Grilled Cheese recipe is easy, simple and delicious. Where crispy golden bread meets a gooey blend of melted cheeses and savory Bright Leaf BBQ. Every bite promises warmth and comfort, making it the ultimate treat for your taste buds.
Ingredients:
- (1 or 2) Containers of 15 oz. Bright Leaf BBQ
- Loaf of Brioche Bread
- Butter
- Mayonnaise
- Cheddar Cheese
- Mozzarella Cheese
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Cooking Instructions:
- Preheat the Pan: Begin by warming a skillet over medium heat, letting it reach the perfect temperature for grilling.
- Sizzle the BBQ: Gently place the Bright Leaf BBQ into the pan. Let it sizzle and cook for 5-7 minutes, stirring occasionally, until it's perfectly browned and aromatic.
- Buttery Base: Once the BBQ is done, set it aside. Melt a dollop of butter in the pan, ensuring it coats the base evenly for that golden crust.
- Mayonnaise Up the Bread: Lightly spread mayonnaise on both sides of each bread slice.
- Layer the Goodness: Place one slice of bread, mayonnaise side down, in the pan—layer on two slices of rich cheddar cheese, followed by a sprinkle of creamy mozzarella. Pile on the savory chopped BBQ, add another sprinkle of mozzarella and crown it with the second slice of bread, mayonnaise side up.
- Golden Perfection: Grill the sandwich until the bottom slice is golden brown. Then, carefully flip it over to toast the other side. The cheese should be melted and gooey, and the bread should be crispy and golden.
- Serve and Savor: Once done, transfer your masterpiece to a plate. Cut it in half, if desired, and enjoy the melty, meaty goodness of your Chopped Pork Grilled Cheese!
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