Gravy and bologna are sacred in the south! This delicious recipe seamlessly blends together two beloved classics - gravy and cold cuts. This dish is sure to become a new tradition in your home, cherished by all who taste it.
Ingredients:
- (1) 16 oz. Pack of Bright Leaf Pork and Beef Bologna
- Dab of Bacon Grease
- (1) Stick of Unsalted Butter
- 1/4 Cup of Flour
- 3 1/2 - 4 Cups of Milk
- Bread
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Cooking Instructions:
- Turn the stove on medium- heat and add a dab of bacon grease
- Take the bologna, remove the rings and cut the bologna into six slices like a pizza and fry to your liking
- Remove the fried sliced bologna
- Add butter to the pan with the appropriate amount of flour and whisk until you break up the clumps
- Put the bologna back into the pan, add the milk, stir together, and simmer and mix occasionally
- When it starts to get thick, add a little bit of black pepper and mix again until everything is combined
- Let it sit, and keep stirring until it's thick enough for you
- Grab your toast, throw them on a plate, and lather in your homemade bologna gravy
- Enjoy!
Recipe provided by North Carolina Chef and Fireman @fireman1231
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