Taste traditional Italian flavors and Southern warmth in this Bright Leaf Smoked Sausage Alfredo recipe. This delicious dish features the distinct, hickory-smoked taste of our beloved Bright Leaf Smoked Sausage. A true celebration of Southern comfort and taste, this dish is sure to be enjoyed by your family and friends.
Ingredients:
- (1) Pack of 12 oz. Bright Leaf Loop Smoked Sausage or 16 oz. Smoked Sausage Links
- (1) Box of Mini Penne
- Slap Ya Mama Cajun Seasoning (with or without)
- Heavy Cream
- Parmesan
- Fresh Parsley
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Cooking Instructions:
- Boil a pot of water, toss in a pinch of salt, and cook your favorite pasta until perfectly al dente. Drain and set aside for a moment.
- Sizzle some mouth-watering Bright Leaf Loop Smoked Sausage in a skillet for about 10 - 15 minutes until beautifully browned.
- Pour in 2 cups of heavy cream, and if you're craving some Cajun kick, mix in 1 tbsp. of Slap Ya Mama seasoning.
- Cook and stir for 3-4 minutes until it starts to bubble, then blend in 1/2 cup of finely shaved parmesan, letting it melt into the sauce.
- Combine your cooked pasta with the irresistible sauce, ensuring every bite is coated with creamy goodness.
- Serve up a plate, sprinkle with extra parmesan and a dash of parsley for an elegant touch.
- Dig in and savor the delicious flavors! Enjoy!
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Recipe provided by North Carolina Grill Master, Moore2grill
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