A fried bologna sandwich is a southern staple! But we bet you haven't tried this one yet. This sandwich is stacked with homemade pickle dip, lettuce, and kettle-cooked chips. This lunchtime dish is a real dill-light!
Ingredients & Toppings:
- (1) Pack of 16 oz. Bright Leaf Bologna
- Cream Cheese
- Havarti Cheese
- Pickle Brine
- Pickles
- Ranch
- Fresh Dill
- Siracha
- Brioche Bun
- Lettuce
- Kettle Cooked Chips
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Cooking Instructions:
- Let's make the pickle dip first!
- Grab a bowl and mix 4 oz. of cream cheese, 1/2 cup of Havarti cheese, and 1 tbsp. of pickle brine, a couple of pickles, 1/4 cup of Ranch, 1 tsp. of fresh dill and siracha to your heart's content.
- Next, toast your bun in the air fryer and fry your bologna in a pan with some oil!
- It's time to assemble. Spread the pickle dip on both toasted buns. Next, place the fried bologna, top with lettuce, and add kettle-cooked chips!
- Enjoy!
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Recipe provided by Bright Leaf Fan @the_n.c_foodie
Questions? Contact us!
