Whip up a quick and savory JoCo Jambalaya featuring Bright Leaf Smoked Sausage, beautifully melded with peppers, onions, and rice, for a delightful dinner. This Southern-inspired dish promises a flavor-packed meal that's easy to prepare and a surefire crowd-pleaser.
Ingredients:
- (1) 16 oz. Pack of Bright Leaf Smoked Sausage
- (2) Green Bell Peppers
- (1) Yellow Onion
- (1) Box of Rice (ZATARAIN'S JAMBALAYA)
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Cooking Instructions:
- Slice the Bright Leaf smoked sausage, dice the onions and bell peppers.
- In a large skillet, heat oil or butter over medium heat. Add onions, bell peppers, and season to your liking. Cook until the onions become translucent.
- Stir in the Bright Leaf Smoked Sausage slices and cook for 5-8 minutes or until browned.
- Pour in the uncooked rice, stirring to coat the grains.
- Reduce heat to low, cover, and let simmer for 20-25 minutes until rice is cooked through and liquid is absorbed. Make sure to stir occasionally to prevent sticking.
- Once cooked, season with salt and pepper to taste.
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Enjoy your quick and easy JoCo Jambalaya! Perfect for those nights when you crave a delicious meal your family will love without the fuss.
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