Burnt Ends are trimmings from smoked brisket and are a BBQ delicacy. This recipe puts a delicious twist on burnt ends by replacing BBQ with North Carolina fresh and local Bright Leaf Hot Dogs. This mind-blowing flavor and texture will take your hot dogs to the next level!
Ingredients:
- (1) 10 lb Case (about 100) or 2 lb. Bag (20) of Bright Leaf Hot Dogs
- (1) Jar of Cackalacky Cheerwine Sauce
- (1) Stick of Unsalted Sweet Cream Butter
- Brown Sugar
- Mustard
- BBQ Rub
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Cooking Instructions:
- Season up Bright Leaf Hot Dogs with a mustard binder and then generously cover with your favorite BBQ rub
- Smoke at 250 degress for approximately 1 hour
- Pull from the heat, and crank up the heat to 375-400 degrees.
- Cut each hot dog link into four even pieces.
- Add the chopped hot dogs, 1/2 cup of Brown Sugar, 1/2 stick of butter, and 1 cup of Cackalacky Sweet Cheerwine BBQ Sauce in a pan.
- Toss all ingredients, ensuring hotdogs are covered in the sauce; then lightly sprinkle with brown sugar.
- Place back on the smoker for approximately 20 minutes until the BBQ sauce bubbled and caramelized.
- Enjoy!
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Recipe provided by North Carolina Grill Master, Moore2grill
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