Wake up to a delicious and satisfying breakfast with this easy-to-follow recipe for sausage cheddar waffles. We used Bright Leaf Country Style Bulk Sausage, fluffy waffle mix, and melted cheddar cheese to make this mouth-watering dish. So, turn on that waffle iron, and let's get started!
Ingredients:
- (1 or 2) Packs of 16 oz. Bulk Fresh Country Style Sausage (only at Food Lion)
- Waffle Mix
- Cheddar Cheese
- Maple Syrup
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Cooking Instructions:
- Make small patties with Bright Leaf Country Style Bulk Sausage
- Heat a frying pan over medium-high heat with a drizzle of cooking oil.
- Cook the patties on each side for about 3-4 minutes until browned and fully cooked to an internal temperature of 160°F.
- Meanwhile, warm up your waffle iron and prepare the waffle mix.
- Open the waffle iron, and add the appropriate amount of waffle mix.
- Next, place a sausage patty in the center, sprinkle cheddar cheese around it, and close the iron.
- Once the iron signals it's done (we waited an additional minute), drizzle with maple syrup and enjoy!
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