Welcome to the savory delight that is our Cheesy Smoked Sausage Spinach Skillet, a perfect blend of bold flavors and creamy textures. This easy-to-prepare one-pan wonder, with its hickory-smoked Bright Leaf Smoked Sausage, fresh spinach, and rich cheese sauce, is a guaranteed crowd-pleaser, ideal for any day of the week.
Ingredients:
- (2) Packs of 16 oz. Bright Leaf Smoked Sausage Links
- 2 Tbsp. of Butter
- 1/2 Yellow Onion
- 2 Tsp. of Minced Garlic
- 1 Cup of Chicken Broth
- 1 Cup of Heavy Whipping Cream
- 1 Tsp. of Italian Seasoning
- 3 Cups of Fresh Spinach
- 1 Cup of Shredded Parmesan Cheese (depends on dish size)
- Grated Parmesan Cheese
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Cooking Instructions:
- Start by melting the butter in a pan over medium heat, then sautéing the onions until they're soft and fragrant.
- Add your minced garlic and give it a quick sauté for about a minute to release its aroma.
- Next, pour in your chicken broth, creamy heavy whipping cream, the Italian seasoning, and season with salt and pepper to your liking. Allow this to simmer until the mixture turns beautifully thick.
- While waiting for the sauce to thicken, grab another pan and heat your sausage over medium-high heat. Continue cooking until it's perfectly seared on both sides and thoroughly heated.
- Time to add some greens! Throw the spinach into the sauce and sauté it until it wilts, giving the dish a vibrant color.
- Then, it's time to bring it all together. Stir your deliciously seared sausage and shredded cheese into the sauce, ensuring everything's well combined.
- Allow your concoction to rest for about 5 minutes, letting the flavors meld together.
- Finally, sprinkle your dish with some Grated Parmesan for a finishing touch. Now, it's ready to savor. Enjoy your feast!
Recipe provided by Bright Leaf Fan @mamakuntry
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