Bright Leaf Brunswick Stew

Brunswick stew is a side item often found at BBQ restaurants in the south. This recipe combines a delicious southern tradition with Bright Leaf BBQ. It's a must try!

Ingredients:

• 2 Cups of Bright Leaf BBQ (shredded pork)
• 1 Stick of Butter
• 1 - 1/2 Cups of Chopped Onion
• 1 Tbsp. of Garlic
• 3 Cups of Diced Potatoes
• 1 - 1/2 Cups of Butter Beans
• 2 Cups of Corn
• 5 Cups of Chicken Stock
• 1 Can of Diced Tomatoes
• 1/2 Cup of BBQ Sauce
• 2 Tbsp. of Worcestershire Sauce
• 6 oz. Texas Pete Hot Sauce
• 1 Tbsp. Cajun Seasoning
• 2 Cups of Shredded Chicken
• 1 Cup of Okra
• 2 Tbsp. of Corn Starch
• 1 Cup of Ketchup
• 1 Can of Green Beans
• 1 Cup of Tomato Sauce

Find stores that sell Bright Leaf BBQ and the rest of the ingredients you need.

Cooking Instructions:

1. Turn the stove on medium heat and sauté' the onions in butter in a large pot, then add garlic and cook onions until translucent
2. Add chicken stock, green beans, potatoes, butter beans, corn, diced tomatoes, and okra to the pot.
3. Bring to a boil, reduce the heat and let it simmer for about 25 minutes until the vegetables are tender.
4. Now, it's time to add more ingredients! Put in the Worcestershire and BBQ sauce, Texas Pete, ketchup, Cajun seasoning, and tomato sauce. Stir everything in and mix it well.
5. Add shredded chicken and Bright Leaf BBQ to the combination by gently stirring in.
6. Let the stew simmer uncovered for 15 - 20 minutes
7. Enjoy!

Find the closest store to you in North Carolina with the ingredients you need to make a Bright Leaf Brunswick Stew

Get Bright Leaf BBQ Delivered to your doorstep

Recipe provided by North Carolina Grill Master @moore2grill

Questions? Contact us!

Also in Bright Leaf Recipes