Brunswick stew is a side item often found at BBQ restaurants in the south. This recipe combines a delicious southern tradition with down east favorite Bright Leaf BBQ. It's a must-try!
Ingredients:
- 2 Cups of Bright Leaf BBQ (shredded pork)
- 1 Cup of Cackalacky Sauce
- 1 Stick of Butter
- 1 - 1/2 Cups of Chopped Onion
- 1 Tbsp. of Garlic
- 3 Cups of Diced Potatoes
- 1 - 1/2 Cups of Butter Beans
- 2 Cups of Corn
- 5 Cups of Chicken Stock
- 1 Can of Diced Tomatoes
- 1/2 Cup of BBQ Sauce
- 2 Tbsp. of Worcestershire Sauce
- 6 oz. Texas Pete Hot Sauce
- 2 Cups of Shredded Chicken
- 1 Cup of Okra
- 2 Tbsp. of Corn Starch
- 1 Cup of Ketchup
- 1 Can of Green Beans
- 1 Cup of Tomato Sauce
Like Cajun food? Add 1 Tbsp. Cajun Seasoning
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Learn more about Bright Leaf products
Cooking Instructions:
- Turn the stove on medium heat and sauté' the onions in butter in a large pot, then add garlic and cook onions until translucent
- Add chicken stock, green beans, potatoes, butter beans, corn, diced tomatoes, and okra to the pot.
- Bring to a boil, reduce the heat and let it simmer for about 25 minutes until the vegetables are tender.
- Now, it's time to add more ingredients! Put in the Worcestershire and BBQ sauce, Texas Pete, ketchup and tomato sauce. Stir everything in and mix it well.
- Add shredded chicken and Bright Leaf BBQ to the combination by gently stirring in.
- Let the stew simmer uncovered for 15 - 20 minutes
- Enjoy!
Find stores that sell Bright Leaf near you
Learn more about Bright Leaf products
Recipe provided by North Carolina Grill Master @moore2grill
Questions? Contact us!
