Bright Leaf Spiral Sliced Holiday Ham
$89.99 $96.99
* LIMITED SUPPLY (Free shipping most states!)
Put this Spiral Ham in your fridge or freezer, and it'll be ready to go for Thanksgiving or Christmas!
Want to give this as a gift to multiple clients? We make it easy and handle everything for you! Call us now to order 1-800-682-7675
This is a bone-in select all-natural hickory, and hardwood smoked honey-sweet ham. It has been cured in its natural juices and NOT pumped with water and no additional natural juices added...its all just delicious ham The product can be between 6.5 - 11 lbs., but an average of 7.8 lbs. It is spiral-sliced, fully cooked, and can be enjoyed hot or cold.
This Bright Leaf Ham is the juiciest, sweetest ham you’ll ever taste and is the perfect holiday gift! This authentic food gives your clients, friends, or loved ones a taste of North Carolina and many happy memories around the table. This comes with a delicious honey glaze packet. Brush on the glaze during warming for the perfect finishing touch! Great for easy holiday entertaining and meals with the family. A delight for anyone to receive!
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Easily feeds 12 people
- Plenty of leftovers for ham sandwiches and ham bone soup
*All cooked products should be refrigerated upon arrival. USDA recommends pre-cooked hams be reheated to an internal temperature of 140°
More Information about Spiral Sliced Honey Ham Cured Products are vacuum sealed, fully cooked, and sliced – ready to eat. To warm, place ham face down in the roasting pan. Heat bone-in spirals at 325° for about 45-50 minutes (5-7 minutes per lb.). Remember – ham is fully cooked – do not over-warm ham. Make glaze according to the instructions on the glaze packet. Remove ham from the oven before the last 10 minutes of warming to brush the prepared glaze over the ham and between slices. Return ham to the oven for 5-7 minutes. Remove ham & serve. Spiral Sliced Honey Cured Products should be refrigerated upon arrival. These products can be refrigerated for up to 2 weeks or frozen for up to 6 months.
