Potatoes, sausage, eggs, onions, and cheese, OH MY! This breakfast casserole has all the staples! AND, you don’t have to fidget with shredding potatoes into hashbrowns or anything like that! Serve with some toast and grits, and THIS will be a breakfast of champions!
Prep Time: 20 Minutes Total Cook Time: 70 Minutes Servings: 8 -10
Ingredients:
- 1 Pack of Bright Leaf Smoked Sausage
- 24 oz bag of steamed potatoes
- ¼ cup of melted butter
- 1 tbsp. of your favorite steak seasoning
- 1 medium onion, diced
- 1 bag of Tillamook shredded cheddar cheese
- 12 large eggs, beaten
- 1 cup of milk
- Salt and pepper to taste
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Cooking Instructions:
- Preheat the oven to 350 degrees.
- Steam potatoes in the microwave according to the instructions on the bag. When they are done, remove them from the microwave, cut off one end of the bag to release the steam, and cut off one small corner from the opposite end to drain the water. Once the water is drained, pour the potatoes onto a cutting board, and let them cool for a few minutes until you can handle them without burning yourself.
- While the potatoes are steaming, sauté the smoked sausage and onions in a tbsp of melted butter and salt/pepper to taste.
- While the sausage and onions are cooking, once you can handle the potatoes, quarter them and toss them into a medium-sized bowl.
- Once quartered, pour the rest of the melted butter and steak seasoning over the potatoes, and toss evenly until they are well coated.
- Spray a 9x13 dish with cooking spray and pour the potatoes into the bottom of it.
- With a metal spatula, smash the potatoes down to flatten them out until they make a “crust” on the bottom of the dish that is ¼ to ½ inch thick.
- Add the sausage and onion mixture to the top of the crust and top it with half of the bag of shredded cheddar cheese.
- Crack 12 eggs into a large bowl and add a cup of milk. Whisk until thoroughly beaten.
- Pour the egg and milk mixture over the cheese, sausage, onions, and potatoes, and then top with the rest of the shredded cheese.
- Place on the middle rack in the oven and bake at 350 degrees for 60 minutes.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Cut into squares or rectangles when serving and top with hot sauce, gravy, fresh green onions, or whatever your heart desires and enjoy!
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Recipe provided by @thesmokingdiva
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