Bright Leaf Red Hot Fried Rice

August 02, 2022

Satisfy your cravings for bold and spicy flavors with this delicious twist on fried rice. Made with fresh, local pork and beef, Bright Leaf Red Hots pack a spicy punch with their crushed red pepper seasoning. Indulge in the mouthwatering taste of the South by pairing these spicy hot dogs with a bed of fiery fried rice for a truly unforgettable meal.

Ingredients:

(1) 1 lb. Pack of Bright Leaf Red Hots
(2) Eggs
(1) Box of Jasmine Rice
(1) Box of Chicken Stock
(2) Shallots
3/4 Cup of Carrots
1/2 Cup of Mushrooms
2 Tbsp. of Soy Sauce
(1) Can of Water Chestnuts
3 Tbsp. of Butter
2 Tbsp. of Rice Wine Vinegar
Chinese 5 Spice
Habanero Hot Sauce
Olive Oil

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Cooking Instructions:

Heat a stove to medium heat.
Toast 1 cup of jasmine rice in a pan.
Add 3 tbsp of butter, a splash of olive oil, diced Red Hots, and 2 chopped shallots to the pan.
Cook until the ingredients are seared and deglaze with rice wine vinegar.
Add 2 cups of chicken stock, 2 tbsp of soy sauce, Chinese five spice, chopped carrots, sliced mushrooms, a splash of hot habanero sauce, and sliced water chestnuts.
Reduce heat to simmer and cook until the liquid is gone. Stir and scrape the bottom of the pan every few minutes to crisp the rice.
Add 1 cup of water, reduce heat as low as possible, and cover to cook the rice thoroughly.
Fry 2 eggs, chop them up and mix them into the rice.
Plate and add chives to garnish.
Enjoy!