Reminisce about those carefree childhood days with a grown-up twist on beanie weenies. Dig into this quick and easy dinner recipe that not only tantalizes your taste buds but also brings a rush of cherished memories with every bite.
Ingredients:
- (1) 1 lb. Pack of Bright Leaf Hot Dogs
- (1) 12 oz. Pack of Bright Leaf Bacon
- Cackalacky Sweet Sauce and Bold Gold
- Bush's Beans Family Size
- 1/2 Yellow Onion
- Favorite BBQ Rub
- Garlic Powder
- Onion Powder
- 1/2 Cup of Brown Sugar
- 2 Tbsp. of Tomato Paste
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Cooking Instructions:
- Using a skillet, blacken the Bright Leaf Hot Dogs. Once done, remove them from the pan and set them aside.
- Dice the 4-6 slices of Bright Leaf Bacon and fry in the skillet until they're crispy. Remove from skillet and set aside.
- Sauté half of the yellow onion with 2 tbsp of butter in the skillet until translucent.
- Pour in the family-sized can of your favorite beans.
- Season with BBQ rub, garlic powder, and onion powder.
- Add the Cackalacky Sweet Sauce, Cackalacky Bold Gold, and brown sugar into the mixture.
- Mix in tomato paste, ensuring it's evenly spread.
- Stir the mixture well and let it thicken on low heat.
- Add the cooked Bright Leaf Hot Dogs and crispy bacon to the skillet. Stir well to ensure the bacon and hot dogs are fully coated.
- Serve hot and savor your delightful Grown-Up Beanie Weenies!
Recipe provided by North Carolina Grill Master @moore2grill
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